They brought some over for us to try ("Don't eat the leaf!"). Here is zongzi up close and personal:
All tied up together:
Slowly being unwrapped
All the way open:
The rice is very dense and there were peanuts, dried seafood, and a dried mushroom inside. Daniel finished his and declared it "Interesting and not too bad." I declared it "Interesting. Do you want mine? No? Okay, I think I'm done now".
In any case, it was kind of them to think of us. Daniel's birthday is next week, and I'm planning to make red velvet cupcakes, which I will take over to them to try.
I wouldn't really call this adventurous food, but what's the most adventurous thing you've ever eaten?