In other news, I've been doing some cooking this week. In keeping with my goal to make 4 recipes from each of my Cooking Light issues, I made orange-soy glazed salmon and roasted Brussels sprouts with apples on Tuesday evening.
The fish was good, but I'm not sure I'll ever like Brussels sprouts. Nearly everything tastes good roasted with oil and honey, but not those guys. Palatable, but not good.
I also made spaghetti squash for the first time last night. No pictures, but it was so easy (20 min in the microwave- don't forget to poke holes), and we both liked it. Spaghetti squash FTW.
